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Saturday, September 17, 2011

PAKISTANI SALAD: Smooky Beef Salad




Smooky Beef Salad

Ingredients

  • Beef (pasanday)-1/2 kg
  • Papaya Paste-1/2 cup
  • Red Pepper Flask-3 to 4 tbsp
  • Fish Sauce-2 to 3 tbsp
  • Soya Sauce-5 tbsp
  • Crushed Rice-2 to 3 tbsp
  • Spring Onion (chopped)-half cup
  • Coriander (chopped)-1/2 bunch
  • Chinese Salt-1 tsp
  • Lemon Syrup-3 to 4 tbsp
  • Salad Leaves-2 to 3
  • Tomato-1 to 2
  • Cucumber-1
  • Oil-2 to 3 tbsp

Method

  • Take a mixing bowl and put beef, salt, soya sauce, papaya and marinate it for 2 to 3 hours.
  • After that fry this beef.
  • When it gets fried then remove it from the pan.
  • Now burn the coal and put this burning coal over beef and covered it by bowl cover.
  • After that apply jolien cut in beef and put it in a mixing bowl.
  • Add red pepper, fish sauce, coriander, mint, rice, spring onion, chinese salt, lemon syrup, and mixed it well.
  • Now garnish it with tomato, cucumber, salad leaves and serve it.

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