PAKISTANI Foods: Ghiya Raita Recipe

Ghiya Raita Recipe

Ingredients:

• Curd or yogurt (2c)
• Cumin powder (1tsp)
• Grated ghiya or lauki (1c)
• Red chilli powder (to taste)
• Salt (to taste)

Method:


Take a pan, boil the grated ghiya with a little water in the pan until it gets soft. Drain it and then kep it to cool. Beat the curd with the hand mixer in a bowl. Add the cooked ghiya in the curd, mix it well. Add a little water or milk if the curd is thick. Now add salt, chilli powder and cumin powder and mix well. Now keep the bowl of raita in the refrigerator for about 1 hour or more. Serve the ghiya raita chilled in the lunch or dinner.