Lahori Tikka
Ingredients:1 kg chicken breasts and thighs
3 tblsp ginger and garlic
1 tsp salt
2 fresh lemons
300g grated English cheese
300g yoghurt
½Half kg single cream
1 or 2 eggs
3 tblsp black pepper
4 green chillis (cut into small pieces)
½Half bunch fresh coriander
Mix the ginger, garlic, salt and lemon juice to make a marinade and leave the chicken in it for 30-40 minutes. Then add the cheese, yoghurt, cream, eggs, black pepper and chillis and marinate for another hour before grilling the chicken. Serve with mint sauce and a leaf salad.
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