Desserts

 Chocolate Biscuits

Ingredients

• White Butter-250 gm (at room temperature)
• Icing sugar-250 gm
• Flour-250 gm
• Eggs-2
• Baking Powder-1/2 tsp
• Cooking Chocolate-4 tbsp

Method

• Mix butter and sugar in a bowl till it form a smooth paste.
• Beat eggs in separate bowl and add them in butter mixture and mix it with the help of beater.
• Now mix flour and baking powder. After mixing, add flour in egg mixture with one spoon at a time. Mix it well.
• Now there are two ways of making these biscuits, one is to make dough of this mixture by adding more flour.
• Make dough and shape it in rectangle with rolling pin, place chocolate in mid and roll dough from both sides, then cut it with knife and place it in preheated oven.
• Bake it at 120 degree for 15 minutes.
• Second method is to make a creamy and smooth mixture and add melted cooking chocolate in it.
• Then put it into pipe bag and make biscuits shape in baking tray and bake it for 15 minutes.

Malai Kulfi                                                  

	Statistics 1 5801 0 5/5.0

Occasion: Any		Total servings: 7-8
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time: 5 min
Best for: All		Preperation time: 5-6 hours
How to serve: Frozen

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Malai Kulfi recipe by Nazia Nazar.
A delicious ice cream that is ready in no time and hard to resist.

2 cups (500 ml.) full fat milk
1 cup condensed milk
1 cup milk powder
1 teaspoon cardamom (elaichi) powder
2 tbsp chopped pistachios.

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Combine all the ingredients together and bring to a boil. Add the cardamom powder and pistachios.
Simmer for 10 minutes till the mixture thickens. Cool completely.
Pour into 4 kulfi moulds and freeze overnight till firm.
To unmould, allow the moulds to remain outside the refrigerator for 5 minutes and then unmould by inserting a wooden skewer, stick or a fork, in the centre of the kulfi and pulling it out.

	Statistics 1 5801 0 5/5.0

Occasion: Any		Total servings: 7-8
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time: 5 min
Best for: All		Preperation time: 5-6 hours
How to serve: Frozen

---

Malai Kulfi recipe by Nazia Nazar.
A delicious ice cream that is ready in no time and hard to resist.

2 cups (500 ml.) full fat milk
1 cup condensed milk
1 cup milk powder
1 teaspoon cardamom (elaichi) powder
2 tbsp chopped pistachios.

---

Combine all the ingredients together and bring to a boil. Add the cardamom powder and pistachios.
Simmer for 10 minutes till the mixture thickens. Cool completely.
Pour into 4 kulfi moulds and freeze overnight till firm.
To unmould, allow the moulds to remain outside the refrigerator for 5 minutes and then unmould by inserting a wooden skewer, stick or a fork, in the centre of the kulfi and pulling it out.

 

Pumpkin Ginger Cupcakes

 

 

Ingredients

• 2 cups all-purpose flour
• 1 (3.4 ounce) package instant butterscotch pudding mix
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/3 cup finely chopped crystallized ginger
•  
• 1 cup butter, room temperature
• 1 cup white sugar
• 1 cup packed brown sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1 (15 ounce) can pumpkin puree

Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Whisk together the flour, pudding mix, baking soda, salt, cinnamon, ground ginger, allspice, cloves, and crystallized ginger in a bowl; set aside.
2. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla and pumpkin puree with the last egg. Stir in the flour mixture, mixing until just incorporated. Pour the batter into the prepared muffin cups.
3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Apple Pecan Cobbler

 

Ingredients

• 4 cups thinly sliced apples
• 1/2 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped pecans
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg, beaten
• 1/2 cup evaporated milk
• 1/3 cup butter, melted
• 1/4 cup chopped pecans

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2 quart baking dish.
2. Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
3. In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
4. Bake in the preheated oven for 55 minutes.