RAMADAN SPECIAL: Chuna Chaat

Chuna Chaat

Ingredients

• Chick Pea (safaid Chunna)-11/2 cup
• Potato-3
• Yogurt-1 cup
• Tamarind Paste-2 tbsp
• Onion-1
• Tomato-2
• Coriander-Little Bit
• Mint-Little bit
• Green Chili-4 to 5
• Salt-As required
• Crushed Red Pepper-1/2 tsp
• Chaat Masala-1/2 tsp
• Khatai powder-1/2 tsp
• Papri-As required
• Oil-2 to 3tsbp

Method

• To start, first boil the chick pea and potato.
• Take a bowl put all the spices along with tamarind paste in it.
• After that add yogurt and papri.
• Take a frying pan and pour oil in it and heat it up.
• Now add onion, tomato, coriander, and mint in the oil and fry it then put it on the chickpea.
• Your Chuna Chaat is now ready.

RAMADAN SPECIAL:Potato, Carrot kabab

Potato, Carrot kabab

Ingredients

• Carrot-2 (boiled)
• Potato-2to3 (boiled)
• Salt-to taste
• Black Pepper-1/2tsp
• Crushed Red Pepper-1/2tsp
• Khatai powder-1/2tsp
• Coriander,Mint-as required

Method

• Take boiled potato, carrot and mashed with hand.
• After that add salt, black pepper, crushed red pepper, khatai powder, coriander, mint and mix it well.
• Now wet your hands and make kabab now deep fried it in oil.

RAMADAN SPECIAL:Haray Masalay Wale Chunnay

Haray Masalay Wale Chunnay

Ingredients

• Onion-1
• Chick Pea (chunay)- 1 cup Boiled
• Lemon-2 tsp
• Tamarind Paste-1/2 cup
• Tomato-1
• Mint, Coriander-little bit
• Green Chili-3 to 4
• Oil-2 to 3 tbsp
• Salt-As required
• Crushed Red Pepper-1/2 tsp
• Khatai Powder-1/2 tsp
• Chaat Masala-1/2 tsp

Method

• To begin, first chop the onions.
• Then for making Chuntni you first take a blender and blend all the ingredients of Coriander, mint, green chili blend it to the blender or (sill pay pees lein).
• Take a pan heat up oil in it, Put green chutni, tomato, onion and all the Masalay and cook it for a while.
• After that add tamarind water and again cook it for a while.
• In the end add chick pea and lemon syrup.
• Garnish with chatt masala if you want to make it spicy.
• Your Haray Masalay Wale Chunnay is now ready.

RAMAZAN SPECIAL: Dahi Phulki

Dahi Phulki

Ingredients

• Gram Flour (Besan)-1 cup
• Yogurt-1 cup
• Sugar-2 to 3 tbsp
• Crushed Red Pepper-As required
• Salt-To taste
• Baking Powder-1/2 tsp
• Oil-for frying

Method

• Firstly start by taking bowl and in that put flour, baking powder, and salt, crushed red pepper, and mix it well.
• After that add water in the mixture in order to make it pasty and smooth.
• Then take a frying pan containing oil, heat it up and then fry this mixture like pakora.
• Now put these pakora in water.
• Beat the yogurt and along with it mix salt and sugar.
• After that remove pakora from the water and mix it with yogurt.