RAMADAN SPECIAL:Haray Masalay Wale Chunnay

Haray Masalay Wale Chunnay

Ingredients

• Onion-1
• Chick Pea (chunay)- 1 cup Boiled
• Lemon-2 tsp
• Tamarind Paste-1/2 cup
• Tomato-1
• Mint, Coriander-little bit
• Green Chili-3 to 4
• Oil-2 to 3 tbsp
• Salt-As required
• Crushed Red Pepper-1/2 tsp
• Khatai Powder-1/2 tsp
• Chaat Masala-1/2 tsp

Method

• To begin, first chop the onions.
• Then for making Chuntni you first take a blender and blend all the ingredients of Coriander, mint, green chili blend it to the blender or (sill pay pees lein).
• Take a pan heat up oil in it, Put green chutni, tomato, onion and all the Masalay and cook it for a while.
• After that add tamarind water and again cook it for a while.
• In the end add chick pea and lemon syrup.
• Garnish with chatt masala if you want to make it spicy.
• Your Haray Masalay Wale Chunnay is now ready.