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 Occasion: Any | Total servings: 7-8 | |
| Cuisine: Pakistani | Calories: | |
| Effort: Easy | Pre-Prep time: 5 min | |
| Best for: All | Preperation time: 5-6 hours | |
| How to serve: Frozen |
Malai Kulfi recipe by Nazia Nazar.
A delicious ice cream that is ready in no time and hard to resist.
2 cups (500 ml.) full fat milk
1 cup condensed milk
1 cup milk powder
1 teaspoon cardamom
(elaichi) powder 2 tbsp chopped pistachios.
Combine all the ingredients together and bring to a boil. Add the cardamom
powder and pistachios. Simmer for 10 minutes till the mixture thickens. Cool completely.
Pour into 4 kulfi moulds and freeze overnight till firm.
To unmould, allow the moulds to remain outside the refrigerator for 5 minutes and then unmould by inserting a wooden skewer, stick or a fork, in the centre of the kulfi and pulling it out.
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| | | ||||||||||
| Occasion: Any | Total servings: 7-8 | |
| Cuisine: Pakistani | Calories: | |
| Effort: Easy | Pre-Prep time: 5 min | |
| Best for: All | Preperation time: 5-6 hours | |
| How to serve: Frozen |
Malai Kulfi recipe by Nazia Nazar.
A delicious ice cream that is ready in no time and hard to resist.
2 cups (500 ml.) full fat milk
1 cup condensed milk
1 cup milk powder
1 teaspoon cardamom
(elaichi) powder 2 tbsp chopped pistachios.
Combine all the ingredients together and bring to a boil. Add the cardamom
powder and pistachios. Simmer for 10 minutes till the mixture thickens. Cool completely.
Pour into 4 kulfi moulds and freeze overnight till firm.
To unmould, allow the moulds to remain outside the refrigerator for 5 minutes and then unmould by inserting a wooden skewer, stick or a fork, in the centre of the kulfi and pulling it out.
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