hocolate Biscuits

Ingredients

• White Butter-250 gm (at room temperature)
• Icing sugar-250 gm
• Flour-250 gm
• Eggs-2
• Baking Powder-1/2 tsp
• Cooking Chocolate-4 tbsp

Method

• Mix butter and sugar in a bowl till it form a smooth paste.
• Beat eggs in separate bowl and add them in butter mixture and mix it with the help of beater.
• Now mix flour and baking powder. After mixing, add flour in egg mixture with one spoon at a time. Mix it well.
• Now there are two ways of making these biscuits, one is to make dough of this mixture by adding more flour.
• Make dough and shape it in rectangle with rolling pin, place chocolate in mid and roll dough from both sides, then cut it with knife and place it in preheated oven.
• Bake it at 120 degree for 15 minutes.
• Second method is to make a creamy and smooth mixture and add melted cooking chocolate in it.
• Then put it into pipe bag and make biscuits shape in baking tray and bake it for 15 minutes.