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Wednesday, July 27, 2011

DRINKS: Chocolate Smoothie

Chocolate Smoothie

Ingredients

  • Cooking Chocolate-2 tbsp (crushed)
  • Milk-200 gram
  • Tapioca Pearls-2 tbsp
  • Sugar-to taste

Method

  • Take a pot and pour quarter cup of water and tapioca pearls and then stir it nicely.
  • When tapioca pearls becomes like crystals then add milk and again stir it.
  • Take another pot and boil 1 cup of milk and along with it put the crushed chocolate in it.
  • Make a fine sauce.
  • Now take a blender and blend all together the chocolate sauce, Tapioca Pearls and the remaining milk and sugar as well.

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