Dhaka Delight

Ingredients

• Milk-1 liter
• Citric Acid-1 pinch(tatrey)
• Semolina-2 tbsp
• Coconut powder-1 cup
• Sugar-250 gm
• Milk powder-2 tbsp
• Screw pine (kewra)-1 tbsp
• Green and red food color-few drops
• Oil-for frying
• muslin cloth (malmal ka kapra)-1 meter
• Grated coconut-for garnishing

Method

• Heat milk then in it add citric acid in order to curdle it. Put the curdled milk in a muslin cloth and let it hand so that excess water drains away.
• When all the water has been drained, place the milk blob on a cutting board. Add semolina, milk powder and screw pine to it and mix well with hands.
• Separate this mixture into two parts. Add red food color in one part and green in the other. Mix each part separately, till the colors get evenly distributed.
• Heat oil in a wok, make small rounds from both the mixtures and fry them till they turn golden.
• Make sugar syrup. Immerse these rounds in the syrup for 2 minutes.
• Take them out and roll them in a grated coconut. Keep them in a serving dish and serve.