DIWALI Special: Masala Cashew Recipe

Masala Cashew Recipe

With big cashew nuts and a little bit of masala Masala Cashew can be prepared instantly for your guests.

Ingredients

• 500 gms. Whole big cashew nuts
• Salt to taste
• 1/2 tsp. red chili powder
• 3-4 pinches garam masala
• 2 pinches citric acid powdered
• 3 tbsp. ghee

Method

• Heat ghee in a deep frying pan.
• Add cashews few at a time.
• Fry till light brown on low flame.
• Drain, keep aside in a colander.
• Repeat for remaining cashewnuts.
• Sprinkle all other ingredients over them.
• Toss with hand till masalas are well blended with cashewnuts.
• Cool completely to room temperature before storing in airtight container