CHINESE Foods: Chinese Beef

Chinese Beef

Ingredients

• Beef (medium pieces)-300gm
• Onion-1
• Spring Onion-2
• Wooster Sauce-2tbsp
• Oyster Sauce-1tbsp
• Corn Flour-2tbsp
• Black Pepper Powder-1/4tsp
• White Pepper Powder-1/4tsp
• Oil-as required
• Garlic-4cloves

Method

• Firstly cut the beef into small pieces.
• After that take frying pan and heat up oil in it.
• Now add garlic and beef pieces.
• When beef turns into golden in color, remove it.
• Take another frying pan and cook garlic for a while.
• After that add onion, spring onion, black pepper, white pepper, Wooster sauce, oyster sauce and cook it for another 3 to 4 minutes.
• Now add fried beef in it.
• After that take one cup water which and dissolve the corn flour in it and with that add it in to the beef.
• Cook it for 3 to 4 minutes and your Chinese beef is ready to eat.