Bondi Raita Recipe
Ingredients:- Yogurt (1 ½ c)
- Milk (1/4c)
- Salt (to taste)
- Pepper (to taste)
- Chat masala (to taste)
- Besan (1/4c)
- Water (1/2c)
- Ghee for frying
Method:
Take a bowl, mix besan and water in it to make a pouring paste. Take a frying pan, heat ghee in it for frying. Drop the paste of besan and water in the hot ghee through a slotted spoon to get little drops that fall in the ghee one by one. Fry them until get golden brown. Now take out the boondis from the ghee and dry them on the paper towel to remove the extra oil from them. Soak these boondhis in warm water. Take a bowl, put yogurt in it and add milk, salt, pepper and the chat masala to the yogurt. Squeeze the water from the boondhis and add into the yogurt. Now put this boondhi raita in a serving bowl and garnish it with chopped coriander leaves if desire. Serve it with rice or vegetables.
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