EID Special PAKISTANI Sweets: Golden Sivaiyyan

Golden Sivaiyyan

 

Ingredients

• Sivaiyyan-1/2 kilo
• Milk-2cup
• Khoya-1/2kilo
• Sugar-1/2cup
• Dry Fruits-for garnishing (chopped)
• Egg-2
• Silver Paper-for decoration (chandi ka warq)
• Small Cardamom Powder-1/2tsp
• Saffron (soaked in milk)-1 pinch
• Butter-1tbsp

Method

• Take a pan and put butter in it.
• After that put saviyyan in it and cook for a while
• When it turns golden in color then remove it for a oil.
• Take another bowl and put milk, khoya, sugar, small cardamom, saffron and boil it for a while.
• Now take a baking dish and beaten eggs in it. Add saviyyan and milk mixture in it.
• After that mix it well with spoon now add dry fruits in it.
• Preheated oven 250 C baked it 20 to 25 minutes.
• When it turns golden in color then garnish it with silver paper.