Mixed Fruit Raita Recipe
- Curd or Yogurt (2c)
- Pineapple (1small)
- Ripe mango (1)
- Bananas (3)
- Apples (2)
- Pomegranate seeds (1c)
- Sugar (to taste)
- Salt (to taste)
- Black pepper powder (to taste)
Method:
Take a bowl, put curd in it and mix it with hand mixer and then mix the salt and sugar in the curd. Add a little water or milk in the curd if it is thick. Take all the fruits, wash them and then cut them into small cubes and add to the curd. Mix all the cubed fruits in the curd properly. Garnish the fruit raita with pomegranate seeds and chopped coriander leaves. Mix it well and then keep it in the refrigerator to cool. When the raita gets chilled then it is ready to serve.
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