EID SPECIAL: Kastoori Kabab

Kastoori Kabab

Ingredients

• Chicken Boneless Pieces-600 gram
• Ginger/Garlic Paste-1 tbsp
• Lemon syrup-1tbsp
• White Pepper-1 tsp
• Butter-2 tbsp
• Gram Flour (besan)-2 tbsp
• Bread Crumbs-1 tbsp
• Coriander-1/2 bunch (chopped)
• Oil-4 tbsp
• Salt-To taste

For the mixture

• Egg Yolk-1
• Black cumin-1/2 tsp
• Saffron-1/2 tsp
• Gram Flour-2 tbsp
• Cardamom Powder-1/2 tsp

Method

• Marinate chicken with ginger/garlic paste, lemon, all the spices  and leave it for a while.
• Now heat up oil and brown gram flour in it.
• Separate some quantity of gram flour.

For Mixture

• Take the remaining gram flour and add bread crumbs, coriander, green chili, chicken and leave it over slow flame.
• After that take pre-heated oven 180C and put chicken in it for 15 to 20 minutes.
• In the when you have to serve it sprinkle cardamom powder in it.