PAKISTANI Foods: Barbecue Stuffed Chicken Breast With Mushrooms

 Barbecue Stuffed Chicken Breast  With Mushrooms

Ingredients:

• Skinned and boneless chicken breast (4),
• olive oil (3 tbsp),
• minced garlic (1tbsp),
• salt and black pepper,
• lemon juice (1/2 lemon),
• finely chopped spring onion (3 tbsp),
• chopped basil leaves (2 tbsp),
• coarsely chopped button mushrooms (8 fresh),
• coarsely chopped morel mushrooms (8 fresh).

Method:

1. Take both kinds of mushrooms; mix them together along with chopped fresh basil leaves. Divide the mushroom mixture into 4 equal parts.
2. Slit each chicken breast with a knife lengthwise to make a pocket. Now fill the mushroom mixture in each pocket and seal it with tooth pick.
3. Take a bowl, mix spring onion, garlic salt, lemon juice and olive oil in it.
4. Take a dish, place the chicken pieces in it and then pour the mixture of bowl over the chicken. Turn the chicken to coat it well. Keep it to marinate for 1-2 hours.
5. Barbecue the chicken about 4-6 minutes on each side until they are cooked.
6. Garnish it with mint leaves and serve it with chunks of parsley and ginger butter.