EID SPECIAL: Batta Gosht (pasanday)

Batta Gosht (pasanday)

Ingredients

• Beef (pasanday)-1 kg
• Black pepper (grinded)-1tbsp
• Cumin (grinded)-1tsp
• Red chili (chopped)-2tbsp
• Cinnamon (chopped)-1 stick
• Clove (chopped)-3 to 4
• Small Cardamom (chopped)-3 to 4
• Big Cardamom (chopped)-2
• Green chili (Chopped)-5 to 6
• Ginger/Garlic (chopped)-2 tbsp
• Oil-1/2 cup
• Salt-To taste
• Lemon-For Garnishing

Method

• Hammer Pasanday and make it staright.
• Take a pan and add all the masla and beef in it.
• Add 1-1 1/2 cup of water and leave it for beef to get soft.
• When beef gets soft add oil in it and cook it.
• Take it out on dish and garnish it with lemon and serve it.