CHINESE Foods: Chinese prawn

Chinese prawn

Ingredients

• Prawns-1/2 kg
• Spring Onion-2 to 3
• Carrot-1
• Garlic-4 to 5 pieces
• Soya sauce-2tbsp
• Lemon Syrup-2tbsp
• White Vinegar-2tbsp
• Corn flour-1 to 2 tbsp
• Red Pepper (chopped)-1tsp
• Black pepper (chopped)-1tsp
• Chicken stew-1 cup
• Oil-3 to 4tbsp
• Salt-to taste

Method

• Take prawns and add salt , black pepper, cornflour and fry it and keep it aside.
• Take a pan and fry garlic in it for 2-3 min.
• After that add carrot, spring onion lemon juice, soya sauce, red chilly, Black pepper, vinegar and salt and mix it nicely.
• Than add chicken stew in it, when it boils add prawn in it.
• Take water and add 1 spoon of corn flour in it and mix it, and add it in the pan. cook it for a while and serve.