PAKISTANI Foods: Qofta Kabab Dhuwan

Qofta Kabab Dhuwan

Ingredients

• Beef Minced-1/2 kg
• Onion-2
• Egg-2
• Bread Slices-3 to 4
• Garlic-4 to 5
• Red Pepper Flask-8 to 10
• Cumin-1 tbsp
• Black Pepper whole-1 tsp
• Coriander Seeds-2 tbsp
• Salt-To taste
• Coal-1 piece

For the Gravy

• Tomato Puree-1 cup
• Garlic Paste-1 tbsp
• Red Pepper Powder-1,1/2 tbsp
• Turmeric Powder-1 tsp
• Garam Masala Powder-1 tsp
• Onion Paste-1/2 cup
• Yogurt-1 cup
• Oil-3 to 4 tbsp
• Salt-To taste
• Coriander-For Garnishing

Method

For making Qofta

• First of all take minced, onion, egg, bread slices, garlic, red pepper, cumin, black pepper, coriander seeds, salt and chopped it in a chopper.
• Now make them qofte from it and give them a steam in a steamer.
• In the last apply coal smoke in it.

For the Gravy

• First of all take a cooking bowl put oil, garlic paste, onion paste and cook it well.
• After that add tomato puree, yogurt and cook it for 5 minutes.
• Now add remaining all the spices, salt and cook it well.
• When oil comes up then add qofta and 1-1/2 cup water in it and cook it over slow flame.
• Garnish it with Coriander.