DIWALI Special: Gulab Jamun Recipe

Gulab Jamun Recipe

Gulab Jamun is one of the well-known Diwali sweets. This is the recipe of Gulab Jamun.

Ingredients

• 1 cup Bisquick
• 2 cup Carnation Powder
• 2 cup Water
• 1 1/2 cup Sugar
• 4 pods Cardamom Seeds
• 4 tbsp Butter
• 6-8 drops Rose Water
• 1/8 cup Yogurt
• 1/2 cup Milk
• Oil

Method

• Heat butter and pour in a bowl. Add bisquick, carnation powder and yogurt and blend together. Knead well adding milk if necessary.
• Make a smooth ball, cover and let rest for around 30 minutes. Make 12-14 small balls.
• Heat the water, add sugar, and bring to boil, add cardamom seeds and simmer.
• Boil, then simmer to reduce the water by half. Heat the oil until hot and fry the balls to a golden brown or until they are dark brown, almost black.
• Soak in sugar syrup for a few hours until they double in size
• Serve hot or cold

DIWALI Special: Recipe of Kaju barfi

Recipe of Kaju barfi

Here is the online recipe of Kaju barfi. This diwali sweet dish is really tasty.

Ingredients

• 3 cups Cashew powder
• 2 cups Sugar
• 0.5-cup Water
• Silver foil

Method

• Make sugar syrup of almost 2 thread consistency.
• Then dissolve cashew powder in the solution and make the whole solution thick.
• Then spread it on the plate and put some silver foil.
• Then cut barfi into pieces.

Serve this sweet and enjoy the diwali evening.