SALAD Recipes: Tuna Salad Crescents

Tuna Salad Crescents

Ingredients:

• 1/2 cup tuna salad
• 2 tablespoons sweet dill pickle relish
• 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
• 1/2 cup shredded Cheddar cheese
• 1 egg, beaten

Directions:

1. In bowl, mix tuna salad and relish.
2. Separate dough into 8 triangles. Spoon tuna mixture on short end of each triangle; top with cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg.
3. Bake at 375 degrees F 12 to 15 minutes.