- 3 cups Cashew powder
- 2 cups Sugar
- 0.5-cup Water
- Silver foil
Method
- Make sugar syrup of almost 2 thread consistency.
- Then dissolve cashew powder in the solution and make the whole solution thick.
- Then spread it on the plate and put some silver foil.
- Then cut barfi into pieces.
Serve this sweet and enjoy the diwali evening.
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