Sunday, August 21, 2011

Chuna Chaat

To start, first boil the chick pea and potato.
Take a bowl put all the spices along with tamarind paste in it.
After that add yogurt and papri.
Take a frying pan and pour oil in it and heat it up.
Now add onion, tomato, coriander, and mint in the oil and fry it then put it on the chickpea.
Your Chuna Chaat is now ready.

Take boiled potato, carrot and mashed with hand.
After that add salt, black pepper, crushed red pepper, khatai powder, coriander, mint and mix it well.
Now wet your hands and make kabab now deep fried it in oil.

To begin, first chop the onions.
Then for making Chuntni you first take a blender and blend all the ingredients of Coriander, mint, green chili blend it to the blender or (sill pay pees lein).
Take a pan heat up oil in it, Put green chutni, tomato, onion and all the Masalay and cook it for a while.
After that add tamarind water and again cook it for a while.
In the end add chick pea and lemon syrup.
Garnish with chatt masala if you want to make it spicy.
Your Haray Masalay Wale Chunnay is now ready.

Firstly start by taking bowl and in that put flour, baking powder, and salt, crushed red pepper, and mix it well.
After that add water in the mixture in order to make it pasty and smooth.
Then take a frying pan containing oil, heat it up and then fry this mixture like pakora.
Now put these pakora in water.
Beat the yogurt and along with it mix salt and sugar.
After that remove pakora from the water and mix it with yogurt.